The agro-tourist elements are ingrained in the name "La Masseria", southern Italian for "the farmhouse". Almost everything served here is homemade - the fruits of the earth are gathered by the massaro, who ritualizes the process of growing, reaping and preserving. This is where seasons create the menu, simplicity is chief, and slow food is a way of life.
Everyday la famiglia comes together to produce fresh homemade pasta, bread, preserves, Italian meats (made by the inimitable singing host, Lorenzo Ciman), marinated goodies and, of course, the delectable Italian cheeses (handcrafted by Miki) from which the La Masseria legacy sprung 4 years ago.
JUNE / JULY SPECIALS
until 31 July 2010
- Evening Specials -
Wednesday Night......................NO CORKAGE!
Thursday Buffet (dinner):
All-you-can-eat Antipasto buffet @ R 85
(à la carte menu also available)
No sharing or take-aways
**Antipasto buffet not available on Fri & Sat nights from 1 Aug until 31 Oct 2010**
The Fri & Sat Antipasto buffet will again become available as a main and/or starter, in the summer months (November onwards).
This does not affect any buffet specials which may be offered on other days from time to time.
