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Formagio e Fantasia offers a range of homemade, locally sourced and imported Cheeses sucj as Marscapone, Duetto Dolce, Duetto Blu, Duetto Bacchus, Duetto Pesca, Tipo Parmigiano, Taleggio, Gorgonzola, Mozzarella, Fior di Latte, Ricotta, etc.... |
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Services Offered:
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CheeseMaking a DIY Manual:
A guide to making wonderful cheeses at home
Miki Ciman, well-known Italian foodie, cheese maker and consultant to the dairy industry in South Africa, recently launched CHEESEMAKING – A DIY Manual (A guide to making wonderful cheeses at home). The book, which was translated by Miki from the original Italian version, is targeted at the cheese and food lover who wants to try their own hand at cheese making. |
- Cheese-making expertise for culinary tertiary institutions
- Professional consultations to the cheese-making industry
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| “Ultimately the book is also ideal for emerging farmers or other entrepreneurs with a limited number of goats or cows. With its simple approach to the process of making a variety of Italian cheeses they would now be able to add value to the milk,” says Miki. The book would also be an asset to any educational institution as it comes with a backup advice service from the authors and the translator. |
Enquire About our Cheese and Gourmet Tours Through Itlay
Bookings Through La Masseria |
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